KSK
12:00 AM to 10:00 PM
pecorino romano, aleppo pepper, honey.
apple cider vinaigrette, walnuts, "boujee bleu" cheese, pickled red onion, asian pear
smoked paprika & horseradish aioli, chives
Ginger, Scallion, Pickled mustard seed, soy cured egg yolk, yuzu furikake, sesame cracker
Crispy tempura cauliflower, medium or hot buffalo sauce, new york blue cheese
Whole grain mustard, pickled vegetable salad
House-made potato & leek stuffed dumplings, sour cream, applesauce, crispy onions
Little gem lettuce, shaved grana podono, marinated white anchovy
Ask your server for the daily selection
4:00 AM to 10:00 PM
brown butter, hazelnut sage, aged gouda, confit honey nut squash, toasted squash oil
Braised Red Cabbage, Horseradish Cream, Local Apple Reduction
congee rice, charred baby bok choy, pickled daikon radish, toasted sesame, charred scallion vinaigrette
Scottish Salmon, Jerusalem Artichoke, Parsnip, Romanesco, Dill, Whole grain mustard and apple jus
Smoked mussels, confit clam, spanish chorizo, saffron sofrito, fennel, fingerling potato
Bibb lettuce, tomato jam, cheddar, crispy onions, 250 sauce, shoestring fries
Roasted Erba Verde Chicken, Flat #12 Mushrooms and Lentil Ragout, Lemon-Thyme Jus, Frisee
Herb quinoa, pickled beets, cherry gastrique, cippolini onion
leek & blue cheese bread pudding, crispy sunchoke, brussels sprouts, shemeji mushroom, porcini sabayon
Allen brothers 12oz prime strip, herb butter, shoestring fries
4:00 PM to 10:00 PM
p250 spice
Aleppo, chive
Aleppo pepper, toasted garlic vinaigrette
12:00 AM to 11:59 PM
Three scoops, ask your server for the daily selection
Blackout Cake, Devil’s Food Cake, Chocolate Ganache, Coffee Ice Cream
almond custard, local apples, caramel creameux, toasted almond
Rum Sauce, Caramelized Bananas
Cimarron blanco tequila, goslings ginger beer, lime, jalapeno
Espolon blanco tequila, campari, vermouth, orange
Pink gin, aloe liqueur, lime, pineapple, blue chartreuse
Four roses bourbon, simple syrup, egg white, lemon
Rum, lime juice, naranja orange liqueur, orgeat
American IPA - 7.0% ABV
Bohemian style pilsner - 5.0% ABV
American light lager - 4.2% ABV
American lager - 5.0% ABV
Non-alcoholic, international pale lager - 0.5% ABV
American lager - 4.6% ABV
European pale lager - 5.0% ABV
Irish stout - 4.2% ABV
Premium draft semi-sweet cider - 6.5% ABV
Italian pilsner - 5.0% ABV
Session IPA - 4.7% ABV
Minkey boodle, fruit sour - 7.0% ABV
Allagash White - Belgian Witbier - 5.1% ABV - Portland, Maine
Firestone Lager - Helles Style Lager - 4.5% ABV - Paso Robles, California
Pale Ale - 5.5% ABV - Freeport, Maine
Maduro - English-Style Brown Ale - 5.5% ABV - Tampa, Florida
Malting's Irish Ale - Irish Red Ale - 5.0% ABV - Kilkenny, Ireland
Three Saints - Santa Maria Valley, California (2014)
Paitin, 'Starda' Langhe, Barbaresco, Piedmont, Italy (2017)
Alhambra, 'La Consulta Vineyard, Uco Valley, Argentina (2017)
Falesco, Umbrian Tellus, Umbria, Italy (2015)
Bodegas Artuke, Rioja Artuke (2018)
Sant'Andrea, Tuscany, Italy (2017)
Huia Vineyards, Marlborough, New Zealand (2019)
Boundary Breaks, Ovid Line North, Finger Lakes, New York (2017)
Talbott, Kali Hart, Monterey, California (2017)
Mascario, Piedmont (2018)
Provence, France (2017) Exclusively made with guidance of Patina co-founder Joachim Splichal
Laurent-perrier brut, 'la cuvee,' France, NV
Ardenghi extra dry millesimato, Conegliano, Italy 2018
Huber, Richersdorf, Austria, NV
Pre-security
Please check your order for the correct requirements.