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KSK
9:00 AM to 3:00 PM
Organic greek yogurt, house-made granola, tangerine honey
house-cured lox, marble rye, pickled red onion, capers, dill, herb cream cheese
House-made potato-and-leek-stuffed dumplings, sour cream, applesauce, crispy onions
Whole-grain mustard, pickled vegetable salad
Crispy tempura cauliflower, medium or hot buffalo sauce, new york blue cheese
Little gem lettuce, shaved grana padano, marinated white anchovy
House-smoked salmon, creme fraiche, chive, toasted baguette
Bibb lettuce, tomato jam, cheddar, crispy onions, 250 sauce, fried egg, shoestring fries
crispy grit cake, spiced jambalaya sauce, poached egg, scallion
6oz NY strip steak, two sunny side up eggs, hash brown
house made pastrami, peppers, onion soubise, fingerling potatoes, horseradish cream
Mashed avocado, sourdough bread, poached eggs, petite greens, lemon vinaigrette
Buttermilk biscuit, smoked ham, poached eggs, hollandaise, hash brown
Mixed berries, whipped cream, maple syrup
12:00 AM to 11:59 PM
pecorino romano, aleppo pepper, honey.
apple cider vinaigrette, walnuts, boujee bleu cheese, pickled red onion, asian pear
Ginger, Scallion, Pickled mustard seed, soy cured egg yolk, yuzu furikake, sesame cracker
4:00 AM to 10:00 PM
brown butter, hazelnut sage, aged gouda, confit honey nut squash, toasted squash oil
Three scoops, ask your server for the daily selection
cream cheese buttercream, oat crumble, maple tuile
gingersnap cookie, whipped cream
Blackout Cake, Devil’s Food Cake, Chocolate Ganache, Coffee Ice Cream
Cimarron blanco tequila, goslings ginger beer, lime, jalapeno
Espolon blanco tequila, campari, vermouth, orange
Pink gin, aloe liqueur, lime, pineapple, blue chartreuse
Four roses bourbon, simple syrup, egg white, lemon
Rum, lime juice, naranja orange liqueur, orgeat
American IPA - 7.0% ABV
Bohemian style pilsner - 5.0% ABV
American light lager - 4.2% ABV
American lager - 5.0% ABV
Non-alcoholic, international pale lager - 0.5% ABV
American lager - 4.6% ABV
European pale lager - 5.0% ABV
Irish stout - 4.2% ABV
Premium draft semi-sweet cider - 6.5% ABV
Italian pilsner - 5.0% ABV
Session IPA - 4.7% ABV
Minkey boodle, fruit sour - 7.0% ABV
Allagash White - Belgian Witbier - 5.1% ABV - Portland, Maine
Firestone Lager - Helles Style Lager - 4.5% ABV - Paso Robles, California
Maduro - English-Style Brown Ale - 5.5% ABV - Tampa, Florida
Malting's Irish Ale - Irish Red Ale - 5.0% ABV - Kilkenny, Ireland
Three Saints - Santa Maria Valley, California (2014)
Paitin, 'Starda' Langhe, Barbaresco, Piedmont, Italy (2017)
Alhambra, 'La Consulta Vineyard, Uco Valley, Argentina (2017)
Falesco, Umbrian Tellus, Umbria, Italy (2015)
Bodegas Artuke, Rioja Artuke (2018)
Sant'Andrea, Tuscany, Italy (2017)
Huia Vineyards, Marlborough, New Zealand (2019)
Boundary Breaks, Ovid Line North, Finger Lakes, New York (2017)
Talbott, Kali Hart, Monterey, California (2017)
Mascario, Piedmont (2018)
Provence, France (2017) Exclusively made with guidance of Patina co-founder Joachim Splichal
Laurent-perrier brut, 'la cuvee,' France, NV
Ardenghi extra dry millesimato, Conegliano, Italy 2018
Huber, Richersdorf, Austria, NV
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